Paper Publications
- 1.张唯希,李小平,Particle and mass characteristics influence in vitro and in vivo lead bioavailability from multiple sources:Journal of Hazardous Materials,2025.11.11,500:140451
- 2.郑雪明,李小平,Human Health Impact from Nonferrous Metal Mining: Exposure Risk with Hair as Biomarkers and the Associated Influencing Factors:Exposure and Health,2025.5.16,17:987–1009
- 3.董洁,李小平,Lead seasonality: Affect children’s blood lead levels and implication for lead exposure prevention:Journal of Hazardous Materials,2025.1.22,488:137349
- 4.张爽,李小平,Using machine learning to predict soil lead relative bioavailability:Journal of Hazardous Materials,2024.11.22,483:136515
- 5.董洁,Xiaoping Li,Frank J. Kelly,Ian Mudway,Lead exposure in Chinese children: Urbanization lowers children’s blood lead levels (BLLs):Science of the Total Environment,2024.2.12,923:170910
- 6.Xiaoping Li,贺阿娜,曹瑜函,yuanjiang,保宏翔,yanxiangyang,zhangxu,董洁,Frank J. Kelly,Ian Mudway,Exposure risks of lead and other metals to humans: A consideration of specific size fraction and methodology:Journal of Hazardous Materials,2024.1.24,469:133549
- 7.周启上,Xiaoping Li,郑雪明,zhangxu,蒋岳恒,申鹤,Metabolomics reveals the phytotoxicity mechanisms of foliar spinach exposed to bulk and nano sizes of PbCO3:Journal of Hazardous Materials,2024.1.2,465:133097
- 8.董洁,Xiaoping Li,Lead pollution-related health of children in China: Disparity, challenge, and policy:Science of the Total Environment,2023.4.15,882:163383
- 9.Xiaoping Li,彭丽媛,蔡月,何凤,周启上,施丹倩,Potential threat of lead oxide nanoparticles for food crops: Comprehensive understanding of the impacts of different nanosized PbOx (x=1,2) on maize (Zea mays L.) seedlings in vivo:Journal of Agricultural and Food Chemistry,2023.2.28,71:4235-4248
- 10.Xiaoping Li,Hameed Ullah,孙薛梦,yanxiangyang,董洁,高瑜,曹瑜函,李涛,Hongtao Yu,Potentially Toxic Metals (PTMs) in Soil-Dust-Plant Total Environment and Associated Exposure Risks for Children (0–6) Based on Site-Specific Blood Lead Levels: A Comprehensive Investigation for the City of Lanzhou in Northwest China:Exposure and Health,2022.8.1,14:557-580
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